Txoj kev ua kom tsis muaj menyuam yuav tsum tau ua rau cov khoom noj sib txawv kuj txawv.Cov chaw tsim khoom noj khoom haus yuav tsum tau yuav cov lauj kaub kom tsis muaj menyuam kom ntev lub neej txee ntawm cov zaub mov.Lawv yuav tsum tau ua kom tsis muaj menyuam lossis ua kom tsis muaj menyuam ntawm qhov kub thiab txias rau lub sijhawm luv luv, uas tsis tsuas yog tua cov kab mob pathogenic hauv cov zaub mov, tab sis kuj tswj cov khoom noj khoom haus tseem ceeb thiab cov xim, aroma, thiab tsw ntawm cov zaub mov los ntawm kev puas tsuaj.
Cov khoom noj nqaij yuav tsum tau khov ntawm -40 degrees Celsius tom qab tau ntim los ntawm lub tshuab nqus tsev ntim khoom, thiab tom qab ntawd khaws cia ntawm -18 degrees Celsius rau li peb lub hlis.Yog tias cov khoom khaws cia ntxiv rau cov khoom noj uas siav, feem ntau lawv tuaj yeem khaws cia rau 15 hnub siv lub tshuab nqus tsev.Yog tias lawv khaws cia rau qhov kub qis, lawv tuaj yeem khaws cia rau 30 hnub.Txawm li cas los xij, yog tias tsis ntxiv cov khoom khaws cia, txawm tias lub tshuab nqus tsev yog siv thiab khaws cia ntawm qhov kub thiab txias, lawv tuaj yeem khaws cia rau 3 hnub xwb.Tom qab peb hnub, ob qho tib si saj thiab saj yuav phem heev.Qee cov khoom yuav muaj lub sijhawm khaws cia ntawm 45 lossis txawm tias 60 hnub sau rau ntawm lawv lub hnab ntim khoom, tab sis qhov ntawd yog qhov tseeb rau kev nkag mus rau hauv lub khw loj.Raws li cov cai hauv cov khw loj loj, yog tias lub txee lub neej ntev tshaj li ib feem peb ntawm tag nrho, cov khoom tsis tuaj yeem tau txais, yog tias lub txee lub neej ntev dua ib nrab, lawv yuav tsum tau muab tshem tawm, thiab yog tias lub txee lub neej ntev tshaj li ob feem peb, lawv yuav tsum yog rov qab los.
Yog tias cov zaub mov tsis ua kom tsis muaj menyuam tom qab lub tshuab nqus tsev, nws yuav tsis yooj yim rau lub neej txee ntawm cov zaub mov siav.Vim muaj cov dej noo ntau thiab cov khoom noj khoom haus nplua nuj ntawm cov khoom noj uas siav, nws muaj kev cuam tshuam rau cov kab mob loj hlob.Qee lub sij hawm, lub tshuab nqus tsev ntim nrawm nrawm nrawm ntawm qee yam khoom noj.Txawm li cas los xij, yog tias kev ntsuas kom tsis muaj menyuam tom qab lub tshuab nqus tsev ntim khoom, lub txee lub neej txawv ntawm 15 hnub mus rau 360 hnub nyob ntawm qhov xav tau kom tsis muaj menyuam sib txawv.Piv txwv li, cov khoom siv mis nyuj tuaj yeem khaws cia hauv chav sov li 15 hnub tom qab lub tshuab nqus tsev thiab microwave kom tsis muaj menyuam, thaum cov khoom noj nqaij qaib tuaj yeem khaws cia rau 6-12 lub hlis lossis ntev dua tom qab lub tshuab nqus tsev ntim thiab kub kom tsis muaj menyuam.Tom qab siv lub tshuab nqus tsev ntim khoom noj rau lub tshuab nqus tsev, cov kab mob tseem yuav ua rau hauv cov khoom, yog li yuav tsum tau ua kom tsis muaj menyuam.Muaj ntau hom kev ua kom tsis muaj menyuam, thiab qee cov zaub siav tsis tas yuav tsum muaj qhov ntsuas kub kom tsis muaj menyuam ntau tshaj 100 degrees Celsius.Koj tuaj yeem xaiv cov kab pasteurization.Yog tias qhov kub siab tshaj 100 degrees Celsius, koj tuaj yeem xaiv lub tshuab ua kom tsis muaj qhov kub thiab txias kom tsis muaj menyuam.
Post lub sij hawm: Sep-01-2023