Qos yaj ywm chips nta:
1.Kev ua haujlwm yooj yim, siv yooj yim thiab tsis ua haujlwm tsawg.
2.Computer kub tswj, tsis zoo cua sov, me me kub sib txawv.
3.Cov roj tuaj yeem siv tau ntev, thiab ua kom tshiab, tsis muaj qhov seem, tsis tas yuav lim, qis carbonization tus nqi.
4. Tshem tawm cov khoom seem thaum lub sij hawm kib kom paub meej cov roj tshiab.
5.Ib lub tshuab muaj ntau lub hom phiaj, thiab tuaj yeem kib tau ntau yam khoom noj. Tsawg fume, tsis muaj ntxhiab, yooj yim, txuag lub sij hawm, thiab ib puag ncig tus phooj ywg.
6.Lub degree ntawm acidification ntawm frying yog pluag, thiab tsawg cov roj pov tseg yog tsim, yog li cov xim, aroma thiab saj ntawm kib yog khaws cia qab, thiab tus thawj saj yog khaws cia tom qab txias.
7.Fuel txuag ntau tshaj li ib nrab ntawm cov tsoos frying tshuab.
Cov txheej txheem ntawm kev lag luam qos yaj ywm chips tshuab yog tsim los ntawm kev ntxuav thiab tev, txiav, ntxuav, blanching, lub cev qhuav dej, kib, degreasing, seasoning, ntim, khoom pab thiab lwm yam. Cov txheej txheem tshwj xeeb ntawm kib qos yaj ywm chips ntau lawm kab: nqa thiab thauj khoom → ntxuav thiab tev → sorting → txiav → ntxuav → ntxuav → dehydration → cua txias → kib → deoiling → cua txias → seasoning → conveying → ntim.